Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, flapjacks. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Flapjacks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Flapjacks is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have flapjacks using 5 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Flapjacks:
- Prepare 250 g oats
- Prepare 125 g butter
- Take 125 g brown sugar
- Take 2-3 tbsp golden syrup
- Take Optional 1tbsp peanut butter
Enjoy a cozy and inviting atmosphere and generous portions at FlapJacks. Some flapjacks may contain maple syrup. Welcome to Flap Jacks Pancake House. We not only serve the best breakfast made to order, we also have a full lunch menu.
Instructions to make Flapjacks:
- Set the oven to 180 fan.
- Add the oats into a bowl.
- Melt the butter in a small pan.
- Once the butter is melted add in the sugar and stir into the butter over a low heat.
- Depending on how you like your flapjacks add in either 2 or 3 table spoons of golden syrup. I don’t like my flapjacks too soft so I add 2 table spoons, however if you like them quite soft then add 3.
- This step is optional, add one big table spoon of peanut butter into the melted butter syrup and sugar then stir.
- Pour the all the melted butter etc in with the oats and stir well making sure that all of your oats are covered.
- If you want to add anything else into your flapjacks (raisins, sultanas, peanuts, seeds, chocolate chips etc) then stir in now.
- Add mix into a approx 20x20cm lined baking tin. Using the back of a spoon push all the flapjacks into the corners and make it as level as you can. Make sure it’s squashed right down with no gaps so it doesn’t break apart.
- Cook in the oven for around 30 minutes until golden brown.
- I like to drizzle melted chocolate over my flapjack once it’s done.
- Leave the flapjack for at least an hour until it’s completely cool and has hardened until you cut it into pieces.
Classic, chewy and good for your soul, Lorraine Pascale's flapjacks are simple to make and hard to beat! Use rich dark chocolate and light orange to make these fab flapjacks. Adding both the zest and the juice ensures a stronger, zingy flavour and a better consistency. Our chocolate orange flapjacks are a great weekend bake to enjoy with coffee at leisure. These chewy beauties are a surefire crowd-pleaser.
So that’s going to wrap it up for this exceptional food flapjacks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
