Strawberry Bakewell Tart
Strawberry Bakewell Tart

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, strawberry bakewell tart. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is a very easy and quick recipe to make. The inside is nice and soft, perfect with a drizzle of double cream. Second episode in I thought I would show you a little pastry work with this cheeky strawberry bakewell tart.

Strawberry Bakewell Tart is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Strawberry Bakewell Tart is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have strawberry bakewell tart using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Bakewell Tart:
  1. Take 1 ready made roll of shortcrust pastry
  2. Get 140 g strawberry jam, plus 1 tbsp
  3. Make ready 1 tbsp water
  4. Prepare 3 eggs, room temperature
  5. Take 125 g softened unsalted butter or room temperature
  6. Take Butter for greasing
  7. Get 3/4 cups golden caster sugar
  8. Make ready 1 1/2 cups grounded almonds
  9. Take 125 g fresh strawberries or enough to cover top, sliced
  10. Prepare 1 tbsp vanilla essence
  11. Make ready 2 tbsp flour
  12. Get 1/4 cup flaked almonds
  13. Make ready Powdered sugar for sprinkling

I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling is traditional, but red velvet makes this a holiday dazzler. They know a good Bakewell tart when they see one. Baked in a round pan - yes.

Steps to make Strawberry Bakewell Tart:
  1. Remove the shortcrust pastry from the fridge at least 10 minutes before cooking.
  2. Grease with butter a 20-22cm round tray with removable base. Preheat oven to 180c.
  3. Place the shortcrust pastry in the pan and then cut and mold using your fingers as needed to fill in any missing pastry inside.
  4. In a bowl using a whisk or electric mixer beat the butter, vanilla essence and sugar together until its light and creamy. Add the eggs one by one beating lightly after each addition. Fold in the ground almonds, flour and if using the flaked almonds (I chose to omit mine as hubby doesn't like them).
  5. Spread the jam over the pastry. Then spoon the almond mixture on top of the jam and level the mixture using a spatula. Transfer to the oven and bake for about 30 minutes or until golden brown.
  6. Lastly place the tablespoon of jam and water into a small saucepan and bring to the boil, stirring. Then brush it all over the tart.
  7. Add the sliced strawberries over the top of the tart, sprinkle with powdered sugar and serve.

Lined with strawberry jam - yes. And I did none of those! This Strawberry Almond Tart recipe is filled with fresh strawberries and a soft almost chewy French almond filling. It's easy to make, an absolute family favourite dessert and the perfect summer fruit tart. Bake these fabulous strawberry tarts for afternoon tea or a special occasion.

So that is going to wrap this up for this special food strawberry bakewell tart recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!