Toffee Cream Flan
Toffee Cream Flan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, toffee cream flan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spread the filling into the flan case and serve hot or place in the fridge to cool & serve with whipped cream or custard, or anything you want, I like it on its own. But I do put grated chocolate on for my grand children.. Bring just to a boil, cover and remove from the heat.

Toffee Cream Flan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Toffee Cream Flan is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Take For the Sponge Case
  2. Get 3 Eggs
  3. Prepare 150 g Caster Sugar
  4. Prepare 150 g Plain Flour
  5. Prepare 1 Pinch Baking Powder
  6. Get 3 tbsp Warm Water
  7. Take For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Make ready 60 g Margarine
  10. Get 40 g Brown Sugar
  11. Prepare 25 g Plain Flour
  12. Make ready 75 g Golden Syrup
  13. Prepare For the Cream Topping
  14. Get 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Make ready Chocolate (Grated)

This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled. Cut shortening into flour with pastry blender or two knives until mixture resembles coarse crumbs. Beat egg, water and vinegar to blend. Creamy, sweet, and delicious vegan flan that literally melts in your mouth.

Instructions to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

The recipe is egg-free, dairy-free, soy-free, and very easy to make. A classic flan (pronounced FLAHN) is made from eggs, sugar, cream, and milk in a hot water bath. Homemade pastry topped with toffee, cream, banana and grated chocolate is impossible to resist in this classic recipe. Just like you had at school. A tasty, easy dessert great for finishing a variety of meals.

So that is going to wrap it up with this exceptional food toffee cream flan recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!