Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.
Scones is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scones is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook scones using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Make ready 350 g self-raising flour
- Prepare 1/4 tsp salt
- Take 1 tsp baking powder
- Prepare 90 g butter
- Make ready 3 tbsp sugar
- Prepare 50 g raisins
- Take 175 ml milk
- Get 1 squeeze lemon juice
- Make ready jam and clotted cream, to serve
These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. If you overwork it or make it any thinner, the scones.
Instructions to make Scones:
- Mix the flour, salt, baking powder and sugar in a large bowl. If you don't have self-raising flour, you can use the same amount of regular all-purpose flour instead, and adjust the quantities to 2 tbsp baking powder and 1 tsp salt.
- Warm up the milk in the microwave for 30 seconds, and squeeze in the lemon.
- Cut the butter into cubes and mix it into the flour. Rub it with your fingers until the mixture crumbles.
- Add the raisins and make a hole in the middle of the bowl.
- Pour the milk in, and stir it quickly with a butter knife, until just combined.
- Place a baking sheet into the oven, cover it with baking paper, and heat the oven up to 200°C.
- Lightly dust a worktop with flour, and scoop the dough out onto it.
- Fold it onto itself a couple of times to shape it, then flatten it to 4-5 cm thickness.
- Dip a tall 5 cm cookie cutter into flour and cut out the scones.
- Press what's left of the dough into a similar shape and repeat until all the dough is cut. You can shape the last one by hand. In total, you should get 8-10 scones.
- Place the scones on the hot baking sheet and bake for 18 minutes.
- Cool them down on a rack for about 10 minutes.
- Serve them still warm with a bit of jam and clotted cream. If you live outside the UK where clotted cream is not easy to obtain, sour cream is a good substitute.
Scones - these delicious homemade scones are the perfect amount of crumbly and moist. Afternoon tea has never tasted so good and been so easy! Try our savoury scones, cheese scones, fruit scones and more. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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