Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb shank with dauphinoise potatoes & asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lamb Shank with Dauphinoise Potatoes & Asparagus is something which I have loved my entire life.

Simmer the liquid over a medium heat until reduced to the consistency of double cream. Whisk in the butter and keep. When the lamb is cooked, strain the liquid into a saucepan.

To begin with this recipe, we have to first prepare a few components. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Make ready 200 ml Red Wine
  2. Make ready 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Prepare 3 cloves garlic
  5. Prepare 2 carrots
  6. Make ready Lamb Shank
  7. Get Vegetable Stock
  8. Take Maris Piper Potatoes
  9. Get Sundried Tomatoes
  10. Get 400 ml Double Cream
  11. Take 200 ml Milk
  12. Get 100 g goats cheese
  13. Prepare 1 Onion
  14. Prepare 2 table spoon plain flour

Five hours may seem a long time to cook a joint, but believe me it will be worth it, especially with my creamy dauphinoise potatoes. Dust the lamb shanks with flour and season. Heat a casserole and add a little butter and olive oil. Add the onions and cook until soft, then scoop out.

Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

Put in the lamb shanks and brown all over. Put the onions back in the casserole with the garlic, balsamic, wine, tomato purée, rosemary and season. Mix the cream and milk together in a jug and pour over the potatoes. Remove from the oven and set aside. Pull apart and shred the meat, discarding any large pieces of fat and the bones.

So that’s going to wrap it up with this exceptional food lamb shank with dauphinoise potatoes & asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!