Tea scones
Tea scones

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tea scones. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tea scones is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tea scones is something that I have loved my entire life.

These scones couldn't be more basic — or more delicious. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves. Afternoon tea scones are a quintessential part of British culture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tea scones using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tea scones:
  1. Take 250 g flour
  2. Make ready 75 g margarine
  3. Prepare 1 tbs baking powder
  4. Take 1 pc egg
  5. Take 125 ml milk
  6. Get 75 g sugar
  7. Take 50 g sultanas

Traditional at English Tea time - these are some of the simplest and best scones I have made. See more ideas about Tea, Scones, English tea. Afternoon tea scones are a quintessential part of British culture. Of course, with the upcoming royal wedding, tea and scones will be a requirement.

Steps to make Tea scones:
  1. Rub together flour,margarine,baking powder and sugar
  2. Add egg,milk and make a soft short dough
  3. Roll and cut into required sizes
  4. Egg wash your scones
  5. Bake in a temp of 180'c
  6. Bake for 10-15min
  7. Let them cool then serve with tea

Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light snack British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam. Afternoon Tea Scones. "Your guests will love these scones served with butter, jam or jelly," suggests Ruth Ann Stelfox of Raymond, Alberta. Afternoon Tea Scones Recipe photo by Taste of Home. Afternoon Tea wouldn't be the same without scones.

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