Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, soto banjar (chicken and vermicelli soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Take 1 chicken, cut into 4 pieces
- Prepare 2 litter water
- Get 1/2 nutmeg
- Prepare 4 cloves
- Take 4 cm cinnamon stick
- Prepare 3 cardamom
- Prepare 2 stalk lemon grass
- Take 2 cm gingger
- Make ready 1 cm turmeric
- Get 10 shallots
- Prepare 7 cloves garlic
- Prepare 2 tablespoon margarine
- Take 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Prepare 3 hard boiled eggs
- Get 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Get Sweet Soy Sauce and lime
- Make ready For Sambal :
- Get 50 gram red chillies
- Make ready 10 bird's eye chilli
- Get Salt and sugar
- Prepare 1 tablespoon oil
Instructions to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
So that’s going to wrap this up with this special food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
