Strawberry & lemon mascarpone mousse
Strawberry & lemon mascarpone mousse

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, strawberry & lemon mascarpone mousse. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). See actions taken by the people who manage and post content. Spring brings forth visions of harvest in the minds of home gardeners everywhere as they look at freshly planted gardens.

Strawberry & lemon mascarpone mousse is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry & lemon mascarpone mousse is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have strawberry & lemon mascarpone mousse using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Strawberry & lemon mascarpone mousse:
  1. Prepare Strawberry jam/pure
  2. Take 2 handfuls strawberries quarterd
  3. Take 2 tablespoons sugar
  4. Take 1 lemon zest
  5. Take Mascarpone mousse
  6. Get 1 pot of mascapone
  7. Make ready 1 1/2 tablespoons sugar
  8. Make ready Vanilla essence
  9. Take 1/2 lemon juice
  10. Take 1/2 (1 cup) double cream
Instructions to make Strawberry & lemon mascarpone mousse:
  1. Place the quartered strawberries, sugar and lemon zest in a pan and brig to the boil. Cook until the strawberries break down and begin to form a jam like sauce. This should take between 10 and 15 minutes. Once cooked leave on the side to cool.
  2. Combine the mascarpone, sugar, lemon juice and vanilla essence in a bowl and mix. In a separate bowl with an electric mixer, whisk the cream until the cream forms soft peaks. Add the mascarpone mix to the whipped cream slowly to prevent knocking all the air out.
  3. Layer up the strawberry jam/purée and mascarpone mousse. Top with fresh strawberries. I added some crushed chocolate hobnobs to gove the mousse a bit of crunch.

So that’s going to wrap it up for this special food strawberry & lemon mascarpone mousse recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!