Homemade Cinnamon Ice Cream
Homemade Cinnamon Ice Cream

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade cinnamon ice cream. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Cinnamon Ice Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Homemade Cinnamon Ice Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade cinnamon ice cream using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Cinnamon Ice Cream:
  1. Make ready 5 cm cinnamon stick
  2. Make ready 60 g sugar (not too sweet. Add up to 100 g to get sweetness you might find in the ice cream shop)
  3. Take 1/4 tsp fresh ground nutmeg (optional)
  4. Make ready 1 pinch salt
  5. Prepare 200 ml milk
  6. Get 200 ml cream
  7. Prepare 2 egg yolks
Instructions to make Homemade Cinnamon Ice Cream:
  1. Break up cinnamon stick and blend together with sugar until powdery. Add nutmeg and salt.
  2. In a medium pot, combine milk, cream and cinnamon sugar. Heat on low until sugar is dissolved and mixture comes almost to a boil.
  3. Beat egg yolks in a small bowl. Add in 1/3 of the hot cream mixture, whisking constantly, then pour back into the pot.
  4. Heat the pot on low again, stirring constantly, until mixture thickens enough to coat the back of a spoon and leave a clean line when running your finger through it.
  5. Stop heat and cover with a lid. Let the spice flavors steep in for 30 minutes. Then pour through a fine mesh strainer to remove any curdled custard and cinnamon bits. Pour into a container.
  6. Let cool, then refrigerate for several hours or overnight. Pour the chilled mixture into a shallow plastic or metal container with lid. Freeze for 3-5 hours, mixing with a fork every hour. When the ice cream is firm enough to your liking, you can eat it! (Alternatively, if you have an ice cream maker, just pour the chilled mixture into there and let it do the work).
  7. If the ice cream or leftovers get too hard after freezing for a while, let the ice cream sit out on the counter for 20ish minutes or in the fridge for 30-40 minutes until softer.

So that’s going to wrap it up for this exceptional food homemade cinnamon ice cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!