Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, iced chocolate coffee. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring water and coffee to a boil in a saucepan. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. Stir sugar and cinnamon into coffee until sugar dissolves.
Iced Chocolate Coffee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Iced Chocolate Coffee is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Iced Chocolate Coffee:
- Make ready For the cold brew coffee:
- Take 500 ml water
- Prepare 50 g ground coffee beans
- Prepare For the chocolate syrup:
- Prepare 45 g cocoa powder
- Get 100 g brown sugar
- Make ready 125 ml water
- Take To make each iced latte:
- Take 100 ml cold brew coffee
- Get 150 ml dairy free milk
- Take 2 tbsp chocolate syrup
- Make ready crushed ice
To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. Stir cocoa mix into the coffee until dissolved. Coffee ice cubes are the perfect way to prevent your iced coffee from losing its kick: when the cubes melt, they'll be adding more coffee, rather than water, to your coffee drink.
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use
- To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge
- To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk
Make your own Starbucks Iced White Chocolate Mocha at home. You will need ice, white chocolate sauce, and some whipped cream. All homemade iced coffee drinks have to start with a tasty brew! The specific type of brew you use will depend on your preferences—in terms of brew strength, taste, and convenience. For the very easiest, most convenient option, you can just use leftover cold coffee.
So that’s going to wrap it up with this special food iced chocolate coffee recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
