Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys pumpkin ice cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vickys Pumpkin Ice Cream is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Pumpkin Ice Cream is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vickys pumpkin ice cream using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Ice Cream:
- Take 220 grams pumpkin puree
- Prepare 4 over ripe bananas, broken into chunks then frozen
- Make ready 80 ml maple syrup
- Get 1 1/2 tsp pumpkin pie spice
Instructions to make Vickys Pumpkin Ice Cream:
- Put everything into a blender and puree smooth
- Pour into a freezer container and stir every half hour while freezing to a soft scoop consistency
So that is going to wrap it up with this exceptional food vickys pumpkin ice cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
