Coconut & Strawberry Ice Lollies
Coconut & Strawberry Ice Lollies

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, coconut & strawberry ice lollies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut & Strawberry Ice Lollies is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut & Strawberry Ice Lollies is something which I’ve loved my whole life. They’re nice and they look fantastic.

The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning 'head' or 'skull' after the three indentations on the.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut & strawberry ice lollies using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut & Strawberry Ice Lollies:
  1. Make ready 300 g fresh strawberries
  2. Take 200 mls coconut water
  3. Get 1-3 tbsp honey
  4. Take 6 lolly moulds

Coconut, fruit of the coconut palm, a tree of the palm family. It is one of the most important crops in the tropics. The coconut has a thick fibrous husk surrounding a single-seeded nut. A hard shell encloses the insignificant embryo with its abundant endosperm, composed of both 'meat' and liquid.

Instructions to make Coconut & Strawberry Ice Lollies:
  1. Remove the stems from the strawberries and wash well.
  2. Put the strawberries and the coconut water in a blender, and process until smooth.
  3. Taste the mixture, if the berries are in season then you shouldn’t need any additional sweetener. If the smoothie doesn’t taste sweet enough then add the honey to taste.
  4. Freeze in lolly moulds for a minimum of 4 hours before serving.

Use coconut oil, coconut milk, coconut flour, coconut meat and coconut flakes to deliver a flavor boost to your food. Choose coconut oil and coconut sometimes as part of a varied healthy diet made up of whole grains, vegetables, fruits, proteins and healthy fats. Find coconut recipes, videos, and ideas from Food Network. Coconut oil extracted from the dry kernel (copra) is an excellent emollient agent. It is used in cooking, applied over scalp as hair nourishment, employed in pharmacy and medicines.

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