Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, isolation flapjacks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Isolation flapjacks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Isolation flapjacks is something that I have loved my entire life.
I've had a lot requests for snack recipes to fuel home working and schooling. This recipe continues the store cupboard, simple ingredients theme. It also bringing a comforting smell to the home and is great to make with the whole family.
To get started with this recipe, we have to prepare a few ingredients. You can have isolation flapjacks using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Isolation flapjacks:
- Prepare 70 g sugar (any you can find - we used up some light soft brown)
- Take 100 g butter (we used soft stork margarine as am rationing the butter!)
- Take 2 tbsp golden syrup
- Make ready 1 tbsp agave nectar
- Prepare 1 tbsp runny honey
- Prepare 200 g oats
Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa. Seven locations serving made from scratch pancakes (including gluten free) and hearty breakfasts. From cinnamon pretzels to lemon flapjacks, there are plenty of different options available. The absolute key in how to make flapjacks is all in the cooking time.
Steps to make Isolation flapjacks:
- Preheat the oven to 200 and line a tin with baking paper (we used a smallish loaf tin
- Put all the ingredients, except for the oats, into a pan and warm over a medium heat, stirring until the butter is melted and its full combined.
- Turn off the heat and stir in the oats until they are fully coated and mixed.
- Spoon the oat mixture into the lined tin and push firmly so that it is compressed into all parts of the tin and is squashed together.
- Bake at 200˚ c for 15 minutes, making sure it is golden brown before taking out.
- Cool in the tin and then cut into 8-10 slices, depending on how big you like your flapjacks!!
They really are such a simple bake to make. Melt unsalted butter in a heavy bottomed pan. Once the butter is melted, stir in sugar and golden syrup. As soon as the sugar is dissolved, you remove the pan from the heat. The media dubbed her "Typhoid Mary," depicting her as a heartless serial poisoner flipping flapjacks full of germs..
So that’s going to wrap this up for this special food isolation flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
