Rose and Pistachio Baklava
Rose and Pistachio Baklava

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rose and pistachio baklava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

For the rose, cardamom and pistachio baklava, make a syrup. Bring to the boil and simmer for about five minutes, or until. For the rose, cardamom and pistachio baklava, make a syrup.

Rose and Pistachio Baklava is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rose and Pistachio Baklava is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have rose and pistachio baklava using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rose and Pistachio Baklava:
  1. Make ready 20 pieces ready-made filo pastry, 30 x 30cm size
  2. Make ready 250 grams butter
  3. Get 180 grams pistachios, blend coarsely using a food processor
  4. Take 1 teaspoon cardamom powder, mix into the pistachios
  5. Make ready 50 grams butter, for greasing
  6. Take for the syrup
  7. Take 300 grams light brown sugar
  8. Take 220 ml water
  9. Get 40 ml honey
  10. Prepare 2 tsp rose blossom water (kewra)
  11. Prepare Juice from half lemon
  12. Make ready Pinch sal

A Baklava is a popular Middle Eastern dessert with thin crisp layers of buttered filo sheets layered with a sweet pistachio mixture. It is baked crisp, then soaked in sugar syrup that just melts in the mouth. We wanted our baklava recipe to produce crisp, flaky, buttery lozenges, light yet rich, filled with fragrant nuts and spices, and sweetened just assertively enough to pair with a Turkish coffee. Remove from the heat and leave it aside to cool.

Steps to make Rose and Pistachio Baklava:
  1. Preheat oven to 180c fan force
    1. Melt the 250g butter. Grease a baking tray and start brushing the melted butter onto each of the filo pastry and arrange 5 buttered layers onto the greased baking tray. Sprinkle the pistachios cardamom mix all across the filo pastry.
    1. Repeat the process of brushing the filo pastry and sprinkling the pistachios mixture. Each layer will consist of 5 buttered filo pastry. Once you finish layering the baklava, take a sharp serrated knife and make a diamond score all across the pastry making sure you cut the pastry through to the bottom.
    1. Place the Baklava into a preheated oven and bake on 170c for 45 minutes. The pastry will be golden. If the baklava gets dark too quickly, cover with aluminium foil
    1. While the baklava is cooking, make your sugar syrup. Bring to boil the sugar over medium heat. Once it started to boil add in the honey, rose blossom water, lemon juice and salt. Keep the sugar syrup and pour this all over the baklava as soon as the baklava is out of the oven.
    1. Cover with tin foil and allow to cool overnight on your tabletop. Cut and enjoy!!!

Stir rose water little by little to taste. Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. With such flavoursome ingredients, the dish tastes superb! The recipe details out how to make Egg less Rose and Pistachio Baklava Cake. When done, remove from the oven, allow it to sit for a minute, then pour the cooled syrup over the hot baklava.

So that’s going to wrap it up for this special food rose and pistachio baklava recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!