Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF
Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys seasonal ice cream with free-from option, gf df ef sf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vickys seasonal ice cream with free-from option, gf df ef sf using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Make ready 500 grams vanilla ice cream, see my profile for a dairy/soy-free recipe
  2. Take 100 grams marzipan
  3. Get 4 tbsp cranberry sauce
  4. Get 40 grams dried cranberries
Instructions to make Vickys Seasonal Ice Cream with Free-From Option, GF DF EF SF:
  1. Let the ice cream sit out to soften a little or put it in the microwave for a few seconds
  2. Dice the marzipan into small pieces around half the size as the dried cranberries
  3. Mix the marzipan, cranberry sauce and dried cranberries into the ice cream
  4. Put into a container and freeze until set
  5. Serve with Simnel cake at Easter and goes well with Christmas pudding if you're not a brandy sauce lover. I sometimes add chopped pistachio nuts for extra colour if serving on it's own

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