Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, strawberry & toasted coconut porridge bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The garden strawberry (or simply strawberry; Fragaria × ananassa) is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. Последние твиты от Strawberrynet (@Strawberrynet). See actions taken by the people who manage and post content. Spring brings forth visions of harvest in the minds of home gardeners everywhere as they look at freshly planted gardens.
Strawberry & Toasted Coconut Porridge Bowl is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Strawberry & Toasted Coconut Porridge Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook strawberry & toasted coconut porridge bowl using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Toasted Coconut Porridge Bowl:
- Take Handful oats
- Prepare Soya milk
- Make ready 5 strawberries, diced
- Get Handful blueberries
- Prepare 1 tbsp toasted coconut flakes
- Get to taste Maple syrup
Instructions to make Strawberry & Toasted Coconut Porridge Bowl:
- Make your porridge, I microwave oats and soya milk for about 3 mins
- Top with your fruit, coconut and syrup
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