Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple gingerbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This gingerbread, handsdown, is the best I've ever tasted. It turned out moist and absolutely delish. I've made it twice already and even those who swear they hate gingerbread say that this is to die for.
Simple gingerbread is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple gingerbread is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple gingerbread using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple gingerbread:
- Take 150 g Unsalted butter
- Prepare 180 ml golden syrup
- Make ready 60 g Light brown sugar
- Make ready 30 g Dark brown sugar
- Get 500 g plain flour
- Make ready 1/2 teaspoon Salt
- Make ready 3/4 teaspoon baking soda
- Get 1 teaspoon Cinnamon
- Take 1 Tablespoon Ground ginger
- Make ready Ground cloves 1/4 teaspoon
The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! —Ellouise Halstead, Union Grove, Wisconsin Take a bite of Christmas with this Easy Gingerbread Cake. It's a small homemade cake with the best gingerbread flavor. Leave plain or top with frosting. I didn't grow up loving gingerbread, but in my adult life I can't get enough of it.
Instructions to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
Give me a layered gingerbread cake or a simple gingerbread coffee cake. Set oven rack to second-lowest position. After cooling, sprinkle with powdered sugar for a sweet finish to this holiday treat. This gingerbread recipe is perfect to make with kids, and to eat with the rest of the family at Christmas or any time you fancy. We're not talking about the crisp cookies or the houses covered in icing and candy.
So that is going to wrap this up with this exceptional food simple gingerbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
