Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my hot chicken tortilla casserole 😗. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Hot Chicken Tortilla Casserole 😗 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Hot Chicken Tortilla Casserole 😗 is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add corn, red pepper, jalapenos and warm through. Depending on the size of your casserole dish, cut our Mi Rancho's Non-GMO White Corn tortillas according to your dish size so that they fit. Then, spread your tortillas on the bottom of the dish, then add a layer of black beans over the entire dish followed by green chiles and then a layer of shredded chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my hot chicken tortilla casserole 😗 using 20 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make My Hot Chicken Tortilla Casserole 😗:
- Make ready 2 large Chicken breasts
- Make ready 3 mini sweet peppers
- Take 1/2 Onion chopped
- Get 300 g salsa mix your own or Jar ready done
- Prepare 1 tsp Garlic crushed
- Get 1 small green chilli chopped
- Make ready 1 small red Chilli chopped
- Prepare 6 large tomatoes chopped
- Get 1 can drained and rinsed butter beans
- Take 1/2 cup Sweetcorn
- Make ready 1/2 cup soft Cheese
- Get 1 tsp red salt
- Prepare 2 tbls hot peri peri sauce
- Get 1/4 tsp dried pepper flakes
- Take 3/4 cup chicken stock
- Make ready 1/2 cup Garden peas
- Prepare 2 tbls tomato ketchup
- Prepare 1 large pkt tortillas plain
- Make ready 1 cup Grated chedder cheese
- Get 1/2 cup Green or black olives or a mix halved and pip taken out
Layer with the remaining chicken mixture and tortilla chips. Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce.
Steps to make My Hot Chicken Tortilla Casserole 😗:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
I love Tex-Mex flavors and easy casseroles are a total lifesaver on busy weeknights. This Chicken Tortilla Casserole is a simple dinner casserole that doesn't take a lot of effort, especially if you have the chicken cooked ahead of time. My favorite part is the leftovers. If you liked my taco lasagna or my burrito casserole, you're sure to love this enchilada pie too! You can get creative with this and use taco meat or ground chicken if you prefer.
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