Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys vanilla / chocolate avocado ice cream, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vickys vanilla / chocolate avocado ice cream, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Make ready 6 ripe avocados
- Take 1 tbsp agave nectar plus extra to taste
- Make ready 1 tbsp vanilla extract
- Prepare 170 grams coconut cream mixed with 1 tsp lemon juice
- Make ready or
- Get 170 g safe coconut yogurt such as Alpro or Tesco Free-From
Steps to make Vickys Vanilla / Chocolate Avocado Ice Cream, GF DF EF SF NF:
- Halve and remove the stone from avocados, scoop out the flesh and roughly chop
- Put into a blender with other ingredients. If adding cocoa, do so now
- Scrape down sides as required. If too hard to blend add another spoon of cream / yogurt to loosen the mixture
- Taste and add more agave or cocoa if needed. Put in a lidded tub and freeze for 2 hours. Serve immediately
So that is going to wrap this up with this exceptional food vickys vanilla / chocolate avocado ice cream, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!