Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, strawberry risotto. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add half of the strawberries and continue cooking until the strawberries loose some of their juices and color. I must admit that when I came across this recipe for Strawberry Risotto from Recipes from an Italian Summer, I was dubious. The combination didn't seem overly appealing at first, but it stuck with me and after a few days I decided that it was time to stop speculating on what it would taste like and get cooking.
Strawberry risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Strawberry risotto is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry risotto using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry risotto:
- Take 400 g risotto rice (I used arborio)
- Make ready 200 g strawberries
- Take 1.2 litres stock (ish, depends how creamy you want it)
- Make ready Glass prosecco
- Get Small chopped onion
- Make ready to taste Parmesan
- Prepare Knob butter
- Prepare to taste Salt
In addition, there are tips on how to bring your strawberry risotto to the table in perfect taste and colour. Strawberry Risotto is a savory dish. It may not sound that way. Yet anything made with onion, garlic, pepper, wine, vegetable broth, and olive oil has to be savory.
Steps to make Strawberry risotto:
- Chop strawberries and soak in prosecco for at least an hour
- Chop small onion and fry gently in olive oil. After it's softened, add rice and toast the kernels for about 2 minutes
- Add the glass of strawberries and prosecco straight in the pan. Let the wine evaporate. Stir well and then add about 3/4 of the stock. Continue stirring and adding more stock as needed, season to taste
- Continue stirring well until rice is cooked, about 20 mins. Add a good amount of Parmesan and butter at the end and stir until creamy
- Serve with a few chopped strawberries :)
It is a classic Italian dish called Risotto alle Fragole and served as either a first or main course. Place strawberries in a food processor and process until coarsely chopped. Place stock in a saucepan and bring to the boil, then reduce heat to low and keep at a gentle simmer. Heat the butter in a sauté pan and stir in the rice. Spoon chopped strawberries into the bottom of small bowls, top with risotto, garnish with sliced strawberries and serve.
So that is going to wrap this up with this exceptional food strawberry risotto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
