Gingerbread Biscuits
Gingerbread Biscuits

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gingerbread biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Gingerbread Biscuits is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gingerbread Biscuits is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook gingerbread biscuits using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gingerbread Biscuits:
  1. Make ready 4 tbsp Golden Syrup
  2. Take 300 g Plan Flour
  3. Prepare 1 tsb Bicarbonate Of Soda
  4. Prepare 1 1/2 tsp Ground Ginger
  5. Prepare 1 1/2 tsp mixed spice
  6. Prepare 100 g Unsalted Butter (softened & diced)
  7. Make ready 150 g Soft Dark Brown Sugar
  8. Get 1 Egg

They make the perfect partner to a hot cup of tea as once cooled after cooking, they become super-hard, so the perfect dunking biscuit. The ginger in the biscuit is also lovely for soothing a tummy upset, especially one associated with car sickness. These easy iced gingerbread biscuits are very simple to make and make a lovely homemade Christmas gift. When my boys were little I used to make these spiced gingerbread biscuits with them every Christmas.

Instructions to make Gingerbread Biscuits:
  1. Preheat the oven to 190c (375f/ Gas 5).
  2. Heat the golden syrup until it liquefies, then leave to cool.
  3. Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
  4. Rub together using your fingertips until the mixture looks like breadcrumbs.
  5. Add the sugar to the breadcrumb looking mixture and miss well.
  6. Beat the egg into the cooled syrup.
  7. Make a well in the flour mixture.
  8. Pour in the syrup mix and mix together until you get a rough dough.
  9. Lightly flour the surface and briefly knead the dough.
  10. Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
  11. Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
  12. Mix the off it’s of dough and re roll until all the dough has been used.
  13. Bake for 10 - 12 mins until golden brown.
  14. Once baked, transfer onto a wire rack
  15. Let cool and then decorate!

Add egg and vanilla and beat until combined. This easy recipe for gingerbread men is great for baking with children, and it makes a lovely homemade Christmas present. Gingerbread cookies are a must for the holidays, from gingerbread people to gingerbread houses. Inspiration and Ideas Tips & Tricks Eileen's Spicy Gingerbread Men "Amazingly good cookies! In a large bowl, cream butter and sugar until light and fluffy.

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