Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yummy ginger flapjack. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yummy ginger flapjack is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Yummy ginger flapjack is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Yummy ginger flapjack. My #flapjack with Asian flavour is ready. And here is the easy recipe that everyone can make.
To get started with this recipe, we have to prepare a few ingredients. You can have yummy ginger flapjack using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummy ginger flapjack:
- Take 250 g Porridge Oats
- Make ready 125 g Salted Butter
- Take 125 g Brown Sugar
- Prepare 1 tbsp ginger powder (or grated ginger)
- Make ready 2-3 tbsps Golden Syrup (depends how gooey you want it)
- Make ready 1-2 tbsp Sprinkle mixed seeds if prefe
Pulse the butter, dried fruit and nuts, oats and flour in a food processor until the mix comes together and away from the sides, then pulse in the syrup until fully combined. This traditional favorite is equally at home on the tea table or in a lunch box or picnic basket—it's highly portable. Our ginger flapjacks are a little something special. Delicately flavoured with coconut and topped with a punchy layer of ginger, these are the ideal accompaniment to your afternoon cuppa.
Steps to make Yummy ginger flapjack:
- Melt butter and sugar until melt then add porridge oat and mixed well.
- Add some ginger powder or grated ginger. Add golden syrup then transfer to tray. Baked in low heat for 15-20 min.
- Cut in portion when it’s still warm. Once cool down keep them in the secure container.
- Warning! It’s so good you can just just atop with one piece 😋
Combine the butter, syrup, and sugar in a saucepan and heat gently until the ingredients have melted and dissolved. Royal Wedding Lemon and Ginger Flapjacks. These were such a massive hit at the street party. It was great being able to bake something for my gluten free friends that as they said "looked as good as everyone elses cakes". The little bit of icing adding some sweet to the lemon and ginger flavours in the flapjack.
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