Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate caramel shortbread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low Prices on Chocolate Caramel Shortbread. Free UK Delivery on Eligible Orders Place chocolate in a microwave-safe bowl. Pour chocolate over the caramel layer and spread evenly to cover completely.
Chocolate caramel shortbread is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chocolate caramel shortbread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate caramel shortbread using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate caramel shortbread:
- Take Shortbread
- Make ready 115 g butter,plus extra for greasing
- Make ready 175 g plain flour
- Take 55 g brown sugar
- Prepare Caramel
- Take 175 g butter
- Prepare 115 g brown sugar
- Take 3 tbsp golden syrup
- Get 400 ml canned condensed milk
- Prepare 200 g chocolate broken into pieces
I managed to bake a perfect shortbread, caramel and chocolate with perfect amounts. We absolutely love it and now have friend and neighbours asking for the recipe. Left peices in Tupperware for them to try as a lockdown treat. So thank you for sharing this recipe and spreading some happy times!
Steps to make Chocolate caramel shortbread:
- Preheat the oven to 180C/350F. Grease a 23cm/9-inch shallow square cake tin and line with baking paper.
- Put the butter, flour and sugar into the bowl and mix well, Press mixture into the prepared tin and smooth the top. Bake in the preheat oven for 20-25 minutes, or until golden.
- Meanwhile, make the filling. Place the butter, sugar, golden syrup and condensed milk in a saucepan and gently heat until the sugar has dissolved. Bring to the boil and simmer for 6-8 minutes, stirring constantly, until very thick pour over the shortbread base and chill in the refrigerator for 30 minutes.
- To make the topping. Put the chocolate into a heatproof bowl set over a saucepan of gently simmering water and heat until melted, then spread it over the caramel. Cill in the refrigerator until set. Cut the pieces,If it’s hard chocolate, you should use worm knife.
Shortbread alone is a treat, but when topped with layers of caramel, chocolate and toasted coconut, it becomes akin to a candy bar. Using mini chocolate chips makes this recipe super easy — they. I received many wonderful family recipes but, in the end, these Chocolate Caramel Shortbread Squares of Scottish origin won me over. Known as Millionaire's Shortbread, presumably because they are so rich, they consist of a layer of crumbly shortbread, a layer of soft caramel and a layer of chocolate. To me, they taste just like gourmet Twix bars.
So that’s going to wrap this up for this exceptional food chocolate caramel shortbread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
