Pear and rhubarb cake - vegan and GF
Pear and rhubarb cake - vegan and GF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pear and rhubarb cake - vegan and gf. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pear and rhubarb cake - vegan and GF is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pear and rhubarb cake - vegan and GF is something which I’ve loved my entire life.

Great recipe for Pear and rhubarb cake - vegan and GF. I made this to use up some fruit and to see how adaptable the pear/blackberry recipe was šŸ˜ This works as a basic vegan/GF mix that you can add different fruit and spices to. And i love pear and rhubarb with ginger šŸ’– So I only ended up using rhubarb for this version.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pear and rhubarb cake - vegan and gf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pear and rhubarb cake - vegan and GF:
  1. Make ready 1 pear, peeled and cored and grated
  2. Make ready 2-3 sticks rhubarb, cut into small chunks
  3. Get 70 g coconut oil, melted
  4. Prepare 50 g maple syrup
  5. Get 1/2 tsp vanilla essence
  6. Prepare 50 g buckwheat flour
  7. Make ready 1 tsp baking powder
  8. Make ready 90 g ground almonds
  9. Get 1 tsp ground ginger
  10. Get 1/2 tsp ground cloves
  11. Take Some brown sugar/ coconut sugar/ nuts to sprinkle on top

So I came up with this fantastic autumn cake, which is super easy to make. It's that simple and it tastes amazing! My pear cake is a great treat for when the days get longer and the leaves turn golden and you want the warming goodness. The dairy free filling is creamy and moist, perfectly combining the sweetness of the batter and sourness of rhubarb.

Instructions to make Pear and rhubarb cake - vegan and GF:
  1. Preheat oven to 200C.
  2. In a bowl, mix the fruit and oil, syrup and vanilla.
  3. In another bowl, mix the flour, almonds, spices and baking powder.
  4. Mix the dry and wet ingredients.
  5. Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins.
  6. Let cool before taking out of the tin! Enjoy šŸ˜‹

As soon as the rhubarb season began, I started thinking about rhubarb cake recipe. It already feels like autumn where we live, and we're craving warmer, heartier foods. Of course, sweet desserts are delicious any time of the year. We recently modified a traditional rhubarb/pear/almond crumble recipe by substituting Earth Balance for butter, and gluten-free flour for the whole wheat kind. You'll keep going back to the pan for this dessert – again.

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