Ginger and Sultana Flapjacks
Ginger and Sultana Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ginger and sultana flapjacks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Ginger and Sultana Flapjacks. On the quest for the best flapjacks ever I came up with this. The ginger is subtle but a nice lift.

Ginger and Sultana Flapjacks is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ginger and Sultana Flapjacks is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ginger and Sultana Flapjacks:
  1. Get 100 g Butter
  2. Prepare 75 g Soft brown sugar
  3. Make ready 5 tablespoons golden syrup
  4. Take 200 g rolled oats
  5. Get 150 g Saltanas
  6. Make ready 2 inch piece fresh ginger

Remove from the heat and stir in a pinch of salt, ground ginger, chopped stem ginger, rolled oats and jumbo oats. Press into the tin with the back of a spoon. Run a dinner knife around the outside of the flapjacks, then score. Press ¾ into the tin, spread over the lemon curd then sprinkle over the remaining flapjack mix.

Steps to make Ginger and Sultana Flapjacks:
  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
  2. Add the oats and stir really well so the oats soak up butter & sugar a little.
  3. Add the Saltanas and mix through
  4. Spread out onto a baking sheet with a spatula
  5. Cook for 35 mins at 110°C
  6. Remove from the oven and cut into slices / cubes.
  7. Let it cool a little before braking apart.

Add the oats and nuts, fruit, ginger or coconut, if using, and mix well. Transfer the oat mixture to the tray and. Place raisins in a bowl and pour over hot tea to cover. Mix oats and ground ginger in a. If the FlapJack seems too moist by look just watch it for a few extra minutes.

So that’s going to wrap this up for this special food ginger and sultana flapjacks recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!