Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rice pudding with rhubarb and ginger - vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rice pudding with rhubarb and ginger - vegan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice pudding with rhubarb and ginger - vegan is something that I have loved my whole life. They are fine and they look fantastic.
The rhubarb and ginger compote calls for raw rhubarb, making the dessert perfect for spring. Sweet-Brown-Rice-Pudding-Rhubarb-Ginger-Compote A vegan, refined sugar-free version of the classic. To rhubarb, add remaining sugar and ginger (if using).
To begin with this particular recipe, we must first prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Take 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Prepare 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
- Take 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Make ready 1 cinnamon stick - nice to have, not essential :)
- Get For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Make ready 4 stalks rhubarb, chopped into small chunks
- Get 4 cm chunk ginger, peeled and grated
- Get 1/4 tsp ground ginger
- Prepare 1 tbsp maple syrup or coconut sugar
- Take Zest of 1/2 lemon
- Prepare 1 squeeze lemon juice
- Prepare 1 tbsp and maybe more of water
See great recipes for Individual rhubarb and strawberry crumble too! Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing! My Gram is known for being an awesome cook, especially when it comes to desserts.
Instructions to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
A shortbread crust topped with homemade vegan rhubarb curd and baked. This strawberry rhubarb oatmeal is the perfect way to use up extra rhubarb. It's fruity and delicious with just a little tang. This recipe is vegan, gluten-free and can be sugar-free. VEGAN RHUBARB PANCAKES Vegan Rice Pudding with Coconut Milk.
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