Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strawberry sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Recipe by: Chef John "This is an excellent sauce for pies and cakes - especially cheesecakes!" Save to favorites. I Made It Rate it Print Pin Share. The mixture will sizzle for a while, but then juice will begin to form.
Strawberry Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Strawberry Sauce is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook strawberry sauce using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Sauce:
- Take 1 punnet (*about 250g) Strawberries
- Make ready 3-4 tablespoons Sugar
This strawberry sauce is completely wonderful over ice cream, pancakes, waffles, pie, cheesecake, this trifle, you name it! This strawberry sauce is to be paired with our strawberry shortcake sundaes but it makes a perfect topping for cakes and ice cream too! Skill Level: Beginner; This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. You could even use it as a strawberry syrup for pancakes!
Instructions to make Strawberry Sauce:
- Rinse Strawberries, remove the hulls, and slice thickly or cut in halves (or quarters if large). Place them in a saucepan, squash a little bit using a masher or spoon to let some juice come out, as this will speed up the cooking process. *Note: If you want the sauce more sour, you may wish to add some Lemon Juice.
- Add Sugar and bring to the boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes, stirring occasionally. The sauce will thicken up slightly as it cools.
This strawberry sauce thickens without needing cornstarch or flour. Mix the cornstarch and water together. Place everything, including the cornstarch mixture, into a medium saucepan. Mash the strawberries a bit with a wooden spoon or rubber spatula. This helps the release the juices and cooks down the strawberries.
So that’s going to wrap this up for this special food strawberry sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
