Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, baked rice pudding - vegan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
On top of it being vegan, it is also gluten-free!!! You are going to be the favorite person among family and friends. What ingredients go into Real Baked Rice Pudding?
Baked rice pudding - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked rice pudding - vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook baked rice pudding - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked rice pudding - vegan:
- Take 1 cup brown rice
- Take 1 1/2 cups water
- Make ready 1 tbsp arrowroot powder
- Make ready 1 1/4 cup soy milk unsweetened
- Take 2 tbsp maple syrup
- Make ready 2 tsp ground cinnamon
- Get Generous pinch of salt
- Make ready Your topping of choice eg more maple syrup, blueberries, cinnamon apple, toasted almonds
Rice pudding is a traditional dish around the world, and many countries have their own recipes. One thing is common - the simple base of sweet & creamy rice. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. The lemon and orange zest infuses the rice pudding with a warming citrusy flavour, and the.
Steps to make Baked rice pudding - vegan:
- Put the rice and water in a pan. Bring to the boil. Cover and simmer for 40-45mins til very soft.
- In a bowl, dissolve the arrowroot powder in 1 cup of the soy milk.
- Add the rice, maple syrup, cinnamon and salt. Mix well.
- Put in a greased (with melted coconut oil or vegan butter) ovenproof dish. Cover with foil. Bake until lightly browned and bubbling - for about 45 mins/ 1 hour.
- When it’s baked, stir in the rest of the milk. Let it cool a little before enjoying 😋
Though the recipe calls for soy milk, just about any other non-dairy and vegan milk substitute will work just fine. Soy milk has the thickest, richest texture with a neutral flavor, but almond milk, coconut milk or even rice milk or cashew milk would also work well in. Yes, you can still totally enjoy rich, decadent rice pudding without the dairy and loads of sugar. This healthy rice pudding recipe is super simple to make, and tastes just like the real thing! My Gram is known for being an awesome cook, especially when it comes to desserts.
So that’s going to wrap this up for this exceptional food baked rice pudding - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
