Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, rose water, cardamom and apricot rice pudding - vegan. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rose water, cardamom and apricot rice pudding - vegan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Rose water, cardamom and apricot rice pudding - vegan is something that I have loved my whole life.
Great recipe for Rose water, cardamom and apricot rice pudding - vegan. But as it's healthy enough, I usually have it for breakfast 😁 It's important to soak the rice first; preferably overnight but at least for an hour or two. #vegan #vegetarian #brunch #breakfast Bring milk and sugar to a boil in a saucepan; add rice and stir until mixture comes to a boil again. Indian rice pudding with cardamom and rose water is the best recipe for foodies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rose water, cardamom and apricot rice pudding - vegan using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rose water, cardamom and apricot rice pudding - vegan:
- Get For the rice:
- Get 750 ml liquid - for eg 1 400ml can of coconut milk + water or half soy milk and half water
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp ground cardamom
- Take 1/2 cup short grain brown rice - fill the cup to the top not just to the measuring line; rinsed and soaked for at least a few hours, drained
- Prepare pinch salt
- Get 2 tbsp maple syrup
- Get 1-2 tbsp rosewater
- Prepare For the apricots:
- Prepare 4 apricots, fresh or frozen or dried - if using dried apricots, use about 15-20 - roughly chopped
- Get Juice of 1/2 lemon
- Take 1/4 tsp ground cardamom
- Make ready 150 ml just boiled water
- Take 1-2 tsp rose water
- Take To garnish - nice but not essential
- Prepare some crushed pistachios or flaked almonds (toasted or untoasted)
- Make ready some edible rose petals
I prefer sultanas (golden raisins), but regular raisins or chopped dates can be used. Rice pudding is a common sight on buffets in Indian restaurants. If you're looking for something sweet to wrap up your Indian meal at home, this could be the answer. This particular rice pudding is popular in north India, and is scented with super-aromatic cardamom as well a light splash of rose water.
Steps to make Rose water, cardamom and apricot rice pudding - vegan:
- In a large pot (with a lid for later), heat the milk/ water, vanilla and cardamom. Bring to a boil.
- Add the rice and a pinch of salt. Cover and simmer until the rice is cooked and soft - about 45 minutes. Make sure the rice doesn’t dry out: add some just boiled water if it does.
- In another pan (with a lid for later), on a medium-low heat, bring the apricots, lemon juice, water and cardamom to a simmer. Cover and cook for about 10-15 mins until the apricots are soft. If you’re using dried apricots, you may need more water.
- Back to the rice: when the rice is cooked, stir through the maple syrup and then the rose water. Add the rose water gradually to your taste.
- When the apricots are soft, take the pan off the heat and add the rosewater… again to your taste.
- Spoon the rice pudding into bowls. Add the apricots on top. And sprinkle with the rose petals/ nuts. Enjoy 😋
Featured in: Rose Water Adds A Subtle Kick. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple.
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