Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cheesecake Recipe - Make Strawberry Cheesecake Recipe in a Blender. The amazing thing about this blender is you can literally put all of the no bake strawberry cheesecake ingredients right. No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all.
Strawberry cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry cheesecake:
- Make ready 400 g cream cheese
- Prepare 284 ml double cream
- Take 100 g melted butter
- Get 300 g digestive biscuits
- Get 50 g Icing sugar
- Take Handful thinly sliced strawberries
- Get 50 g granulated sugar
- Prepare Fresh strawberries for syrup
- Take Vanilla extract
- Take 200 ml water
This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. This no-bake strawberry cheesecake is extra creamy and bursting with strawberries. This no-bake strawberry cheesecake just might be the perfect cheesecake for spring and summer. This strawberry cheesecake is the summer dessert dreams are made of.
Instructions to make Strawberry cheesecake:
- For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
- Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
- In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
Made with plenty of white chocolate, strawberries and cream. Cheesecake fanatics, put your hands up. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate. Keto Strawberry Cheesecake is a rich & creamy low carb dessert for spring or summer. Made with a gluten free almond flour crust & fresh pureed strawberries!
So that is going to wrap it up for this special food strawberry cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
