Slow cooked lamb tagine
Slow cooked lamb tagine

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooked lamb tagine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Fry the lamb in the oil in batches and tip it into the slow cooker. Lamb tagine is a classic and this slow cooker recipe uses the best of Moroccan ingredients. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.

Slow cooked lamb tagine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Slow cooked lamb tagine is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooked lamb tagine using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb tagine:
  1. Take 1.25 kg chunked lamb shoulder
  2. Take 2 teaspoons ground cinnamon
  3. Take 2 teaspoons ground cumin
  4. Get 1 teaspoon hot chilli power
  5. Take 1 teaspoon ground tumeric
  6. Make ready 1/2 teaspoon ground white pepper
  7. Prepare 4 tablespoons olive oil
  8. Make ready 3 onions
  9. Get 3 garlic cloves
  10. Take 400 ml hot vegetable stock
  11. Make ready 200 g podded broad beans
  12. Get 150 g dates
  13. Make ready Handful fresh coriander
  14. Make ready Couscous to serve with

A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. The slow cooker works exactly the same way. Slow Cooker Lamb Tagine for All the Family. The spices in this slow cooker lamb tagine are warming and aromatic but mild, making it perfect for all the family.

Steps to make Slow cooked lamb tagine:
  1. Roughly chop three onions and set aside.
  2. Crush three bulbs of garlic and set aside.
  3. Put the lamb in a large bowl and add the ground cinnamon, ground cumin, chilli powder, turmeric and white pepper.
  4. Heat the extra virgin olive oil in a large frying pan over a medium heat. Add 1/2 the lamb and fry for 3 minutes until brown. Tip into a bowl. Brown the remaining lamb in the same pan and add to the bowl.
  5. Do not clean your frying pan. Keep it on a medium heat and add the onions and garlic. Fry in all that delicious left over lamb infused spices and oil. Fry for about 3 minutes until the onions are soft.
  6. Add your stock and all the lamb to the pan and bring to the boil.
  7. Transfer everything to your slow cooker and give a really good stir. Cook on high for 1 hour with the lid on.
  8. While that’s cooking pod your broad beans and set aside.
  9. If your dates arrived stoned remove their stones and set aside.
  10. Once the first hour is up add your broad beans, give everything a good stir and cook for another hour on high with the lid on.
  11. Once the second hour is up add your dates, give everything a good stir and cook for final hour on high with the lid on.
  12. Roughly chop the coriander.
  13. Plate up generous quantities of tagine with couscous and garnish with the fresh coriander.

If you like your food spicy double the aromatic spices and add as much chilli as you can take. The apricots do soften the spice a little. Remove to a plate, and repeat with remaining lamb. Transfer lamb to another large bowl after each batch. Add onion and tomato paste to drippings in skillet.

So that’s going to wrap it up for this special food slow cooked lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!