Taisen's vanilla pudding strawberry shortcake
Taisen's vanilla pudding strawberry shortcake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, taisen's vanilla pudding strawberry shortcake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taisen's vanilla pudding strawberry shortcake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Taisen's vanilla pudding strawberry shortcake is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Taisen's vanilla pudding strawberry shortcake. I wanted to make strawberry shortcake , but something a bit different so I decided to try this. Except for not being able to use all of the pudding it was really good.

To get started with this particular recipe, we have to prepare a few components. You can cook taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
  1. Make ready 1 packages pre made sponge cakes
  2. Prepare 1 box vanilla pudding
  3. Prepare 1 packages fresh strawberries
  4. Prepare 3 to 6 tablespoons of sugar ( you can use more or less )
  5. Get 1 milk for the pudding
  6. Get 1 tub of whipped cream or can of whipped cream
  7. Make ready 1 banana if desired ( more if needed for all of the cakes )

Strawberry Shortcake Cheesecake is a scrumptious no-bake dessert with layers of cheesecake on a graham cracker crust. This sweet treat has fresh strawberries and crushed golden Oreos on top. Cheesecakes are kind of our thing. We have page after page of delicious recipe here.

Steps to make Taisen's vanilla pudding strawberry shortcake:
  1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
  2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
  3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
  4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
  5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
  6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
  7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

In large bowl, combine the cool pudding and the milk. With wire whisk, beat until well blended. Layer the pound cake, then strawberries, then pudding. Layer again, with the cake, berries, and then Cool Whip. In a large bowl, combine pudding with milk.

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