English Scones with raisens
English Scones with raisens

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, english scones with raisens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

English Scones with raisens is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. English Scones with raisens is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook english scones with raisens using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make English Scones with raisens:
  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup raisens
  3. Make ready 1/2 cup sugar
  4. Make ready 2 tsp baking powder
  5. Get 1/4 cup butter
  6. Get 1 egg
  7. Take 1/2 cup milk
  8. Take 1/2 tsp vanilla
Steps to make English Scones with raisens:
  1. In a bowl add flour, sugar and baking powder and stir.
  2. Cut butter into cubes and add it to the dry mixture.
  3. Using your hands, gently mix the butter with the butter but not too much otherwise the butter will melt.
  4. To another bowl, add the milk, vanilla and eggs. Whisk them together.
  5. Add the dry ingredients from step 2 and the raisens into the liquid ingredients and mix for few seconds until you have a soft dough.
  6. Prepare a floured surface and flatten the dough evenly. Use a cup or a tool of your choice to create a round shape for the scone.
  7. Prepare a tray with wax paper and neatly arrange the scones.
  8. (optional) to get a golden color, use an extra egg and brush it on the surface before putting it into the oven.
  9. Heat it for 10-17 minutes in a 220 degree Celsius oven or until gold.
  10. Serve with tea or coffee.

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