Banana maple upsidedown cake
Banana maple upsidedown cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, banana maple upsidedown cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana maple upsidedown cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Banana maple upsidedown cake is something that I have loved my entire life. They’re fine and they look fantastic.

An upside-down cake with a difference from Bill Granger. Great for making with the kids, you can also substitute the bananas for Granny Smith apples. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined.

To get started with this particular recipe, we must prepare a few ingredients. You can cook banana maple upsidedown cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana maple upsidedown cake:
  1. Take 50 g unsalted butter
  2. Make ready 100 g unsalted butter, softened,extra
  3. Prepare 55 g brown sugar
  4. Get 60 ml maple syrup
  5. Take 3-4 banana sliced
  6. Make ready 230 g caster sugar
  7. Prepare 4 egg
  8. Get 1 TSP vanilla extract
  9. Take 155 g plain(all purpose flour
  10. Prepare 1 TSP baking powder
  11. Prepare Pinch salt

The upside down element adds a little excitement too. To make the maple syrup topping, place butter, brown sugar and maple syrup in a small saucepan. Combine melted butter and brown sugar. Press mixture into bottom of the pan.

Steps to make Banana maple upsidedown cake:
  1. Preheat the oven to 180°c, to make the topping place the butter,brown sugar,and maple syrup in a small pan,cook on medium heat for 10 minutes or until the sugar melted and the syrup is rich and golden
  2. Pour the syrup into non stick springform cake tin and arrange the sliced bananas over the base of the tin
  3. To make a cake place extra butter and caster sugar in a bowl and beat until pale and creamy,add the eggs one at a time, beating after each addition then add the vanilla. Sift the flour,baking powder and salt and gently fold through the mixture. Spoon the batter evenly over the bananas caramel and smoth the top with spatula
  4. Place the cake in the oven baking tray to catch any escaping caramel and bake for 35 min or until a skewer inserted into the centre of the cake comes out clean
  5. Remove from the oven n leave in the tin for 5 min to cool slightly. Transfer to large serving plate
  6. Enjoy

Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce! The Best Banana Cake With Almond Flour Recipes on Yummly Banana Cake, Banana Cake, Banana Cake With Chocolate Chips. Place the caramel topping ingredients in a small saucepan.

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