Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys fruit puree ice lollies, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys fruit puree ice lollies, gluten, dairy, egg & soy-free using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Make ready 130 grams hulled strawberries
- Make ready 1 mango, peeled & stoned
- Take 130 grams blackcurrants
- Get 3 kiwi fruits, peeled
- Prepare 2 1/2 tsp icing sugar
Steps to make Vickys Fruit Puree Ice Lollies, Gluten, Dairy, Egg & Soy-Free:
- Put the fruits seperately through a blender with half a tsp of icing sugar each until smooth, add a little water if mix is too thick. Kiwi needs 1 tsp
- Spoon into yogurt pots or ice lolly moulds until 2 thirds full. If using a yogurt pot you need something to use as a lolly stick though you can buy packs of these cheaply.
- Freeze overnight and remove from moulds by running them under warm water until loose
So that is going to wrap this up with this exceptional food vickys fruit puree ice lollies, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
