Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fruity flapjack. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fruity Flapjack is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Fruity Flapjack is something that I’ve loved my entire life. They are fine and they look wonderful.
Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Recipe by: Olivia. how to make fruity flapjacks (Detailed instructions and ingredient amounts in the recipe card at the bottom of the post) Melt butter, demerara sugar, vanilla extract and golden syrup or honey in a large saucepan over a low heat.
To get started with this recipe, we have to first prepare a few components. You can cook fruity flapjack using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruity Flapjack:
- Prepare 200 grams (6 oz) golden syrup
- Make ready 120 grams(4oz) brown sugar
- Get 230 grams (8 oz) Porridge Oats
- Take 4 large Apples
- Make ready 120 grams Glace Cherries(quartered)
- Get 2 tablespoons Dark syrup (Molasses)
- Get 120 grams Butter or margarine
- Take Lemon juice
Flapjacks are a great bake for little chefs. They're really quick and easy to make and you don't need to be too accurate when you measure the ingredients. This easy fruity honey flapjack recipe is a bit healthier than some as it uses sultanas and apricots but you could substitute that for any other dried fruit, nuts or seeds that you like. Vegan fruit and nut flapjacks - easy vegan oaty flapjacks (oat cookie bars) filled with dried fruits, nuts and seeds.
Instructions to make Fruity Flapjack:
- Wash, core and dice apples. Put in a small container dish with a few shots of lemon juice and water, to prevent browning.
- In a medium saucepan, the golden syrup, dark syrup, brown sugar and butter until just melted.
- Add oats and stir in well.
- Strain water from apples, add them to saucepan, along with the quartered Cherries. Stir in well.
- While that is heating, butter a baking tray, (8 x12”).
- When mix starts to bubble, pour into tray and smooth top with a knife.
- Cook in a medium to hot oven for about 30-40 minutes until firm to the touch
- Leave it the tin for about 5 minutes, cut into bite size pieces. Leave to cool completely. When cool, scoop out and enjoy!!
Perfect for snacking, lunchboxes and hiking! Flapjacks have to be the ultimate in simple yet satisfying treats. If you are feeling low on energy then a sweet, chewy, buttery flapjack with a cup of tea is just the thing to perk. Great flavour - thanks, will make again!. Top tips: Vary the type of dried fruit, e.g. sultanas, figs, mixed fruit.
So that is going to wrap this up with this special food fruity flapjack recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
