Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry almond cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry almond cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Strawberry almond cake is something which I’ve loved my entire life.
The final addition should result in a smooth, fluffy batter. Pour the cake batter into the prepared pan. PRO TIP: Use bake even strips to keep cakes level with no waste!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook strawberry almond cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry almond cake:
- Take 115 g butter, softened
- Make ready 115 g caster sugar
- Take 2 eggs
- Get 60 g ground almonds
- Take 60 g self raising flour
- Take 100 g strawberry,sliced
- Get 2-3 tbsp icing sugar if u like to add
Place one cake upside down in the center of a plate or cake stand. This Strawberry Almond Cake was not one I was planning to make. But it happened, and I embraced it! It is the last cake I baked for Passover this year, after the Almond Cookies and the Coconut Macaroons and is probably my favourite one.
Instructions to make Strawberry almond cake:
- Preheat the oven to 180°c. Whisk together the butter and caster sugar until light and fluffy. And then beat the eggs one at a time. Fold in the ground almond and flour and transfer to the lined baking tin
- Cover the top with sliced strawberries,then transfer to the oven and baked for 25-30 minutes,until golden brown and cooked through
- Allow to cool in the tin for 5 minutes then transfer to wire rack to cool completely,
- Dust over the icing sugar if u preferred
Replacing the Flour with Almond Meal created a super moist and light flourless cake. The Strawberries brought a nice mix of sweetness and acidity. Add in half the dry ingredients and mix on low speed. Add the limoncello to the bowl, followed by the remaining dry ingredients. Allow the cake to cool fully before topping with sliced strawberries, or the fruit of your choice.
So that’s going to wrap it up with this special food strawberry almond cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
