Mango & Coconut Ice Cream
Mango & Coconut Ice Cream

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mango & coconut ice cream. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Mango & Coconut Ice Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango & Coconut Ice Cream is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango & Coconut Ice Cream:
  1. Take 250 ml whipping cream
  2. Get 120 ml condensed milk
  3. Make ready 200 g mango pulp (from fresh)
  4. Make ready 100 g desiccated coconut
  5. Take 1/2 tsp vanilla extract

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Instructions to make Mango & Coconut Ice Cream:
  1. Whip cream until almost stiff peaks
  2. Add the condensed milk & whip for another minute
  3. Blend fresh mango into a pulp
  4. Fold the mango, coconut and vanilla into the cream to combine
  5. Transfer to freezer overnight

So that’s going to wrap it up for this exceptional food mango & coconut ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!