Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cashew butter & banana ice cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cashew Butter & Banana Ice Cream is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Cashew Butter & Banana Ice Cream is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cashew butter & banana ice cream using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cashew Butter & Banana Ice Cream:
- Make ready 2 (peeled and chopped) frozen bananas
- Make ready 4 oz Total Greek yogurt
- Take 1 tbsp vanilla extract
- Take 1/3 cup cashew butter
- Make ready 1/2 cup almond milk
- Take 1/3 cup roughly chopped dark chocolate
Steps to make Cashew Butter & Banana Ice Cream:
- Place bananas, yogurt, cashew butter, vanilla extract and milk in a blender and blend until it's smooth and no more frozen banana chunks are remaining.
- Scoop into a plastic container and stir in the roughly chopped chocolate.
- Cover and freeze for 45 minutes for soft-serve consistency.
- You can also freeze it longer, but then you'll have to microwave it for a few secs before serving.
So that is going to wrap this up with this exceptional food cashew butter & banana ice cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
