Spicy Red Cabbage with Peas and Pots
Spicy Red Cabbage with Peas and Pots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy red cabbage with peas and pots. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Red Cabbage with Peas and Pots is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spicy Red Cabbage with Peas and Pots is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy red cabbage with peas and pots using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Red Cabbage with Peas and Pots:
  1. Prepare 4 cups chopped red cabbage
  2. Take 2 cups cubed potato (med chop)
  3. Prepare 1 cup peas
  4. Make ready 1 small onion diced small
  5. Make ready 5 cloves garlic grated
  6. Take 3 tbsp ghee
  7. Get 1-1 1/2 cups water or vegetable broth
  8. Get 1 tsp coriander seeds
  9. Get 1 tsp cumin seeds
  10. Take 1 tsp mustard seeds
  11. Take 2 tsp garan masala
  12. Prepare 3 dried chilis, finely chopped
  13. Prepare 1 tbsp honey
  14. Make ready 1 tbsp vegetable oil
  15. Prepare 1 tsp salt
Instructions to make Spicy Red Cabbage with Peas and Pots:
  1. Chop vegetables and grind all spices together.
  2. In a large sauce pan, heat vegetable oil on med heat. Bloom spices for 1-2 mins, add diced onions and continue to fry till onions have sweated out. Add grated garlic and fry for an addition minute.
  3. Add peas, potatoes and fry for 5 mins. Add chopped red cabbage, honey and salt, stir together and cook over med heat till vegetables are tender and cabbage has wilted (Add water or vegetable stock 1/4 cup at a time periodically to keep vegetables moist and steaming).
  4. Add ghee when most of the moisture has evaporated and saute for 1-2 mins. Serve.

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