Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, anzac biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Anzac Biscuits is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Anzac Biscuits is something which I have loved my whole life. They are fine and they look wonderful.
In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup. I made by recipe except I halved it; turned out very good and invited my neighbor over for hot tea and Anzac biscuits!
To get started with this recipe, we must prepare a few ingredients. You can have anzac biscuits using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 125 g butter
- Prepare 1 cup rolled oat
- Make ready 1 cup dessicated coconut
- Make ready 1 cup plain flour
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Take 2 tbsp golden syrup or honey
- Take 1 tsp baking soda
- Make ready 2 tbsp boiling water
- Prepare 1 lemon zest
Dissolve baking powder in boiling water in another bowl; stir in butter and golden syrup. Stir butter mixture into oat mixture until dough is well mixed. Lightly grease two baking sheets, or line them with parchment paper. Stir together the oats, flour, sugar, salt, and coconut.
Instructions to make Anzac Biscuits:
- Mix dry ingredients
- Melt butter, brown sugar and golden syrup
- Mix dry ingredients and wet ingredients together
- Put baking soda into the boiling water until bubbly
- Mix it into the biscuit mixture.
- Bake 160 degree C for 15 minutes.
Place the butter and syrup in a small saucepan or microwave-safe container, and cook or microwave until the butter has melted and the mixture is bubbling. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. There is a tradition here to bake and eat "Anzac Biscuits." They are delicious. Just thought you may look into it online and also find a recipe and share this day with your fans.
So that is going to wrap it up for this exceptional food anzac biscuits recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
