Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, super easy pecan pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Pecan Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Easy Pecan Pie is something that I have loved my entire life.
My Super Easy Pecan Pie Bars yield perfectly portioned and utterly delicious pecan pie in a portable bar form! You don't want to miss this easy, crowd-pleasing recipe! How are we pretty much entering November yet?!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pecan Pie:
- Get 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Prepare Pecan Halves *enough to fill the pie base, about 250g
- Prepare 50 g Butter *melted
- Prepare 1/4 cup Brown Sugar
- Take 1/3 cup Golden Syrup OR Maple Syrup
- Make ready 1 teaspoon Vanilla Extract
- Prepare 2 Large Eggs
- Get 1 tablespoon Plain Flour
- Prepare 1 tablespoon Rum OR Brandy *optional
And how can they get the secret ingredient back to the kitchen for the Cooking Countdown? In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas.
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe. Give it a try and you'll see why it's our family's favorite pecan pie recipe! This easy pecan pie recipe starts with a premade crust and only a few ingredients to make this quick and sinfully rich dessert. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better.
So that is going to wrap this up for this special food super easy pecan pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
