Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry shortcake with cornmeal biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Shortcake with Cornmeal Biscuits is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Strawberry Shortcake with Cornmeal Biscuits is something that I have loved my whole life.
Cover a baking sheet with foil. Combine flour, cornmeal, baking powder, salt and sugar in a food processor and process to blend. Cut in butter until mixture resembles coarse crumbs.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry shortcake with cornmeal biscuits using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Shortcake with Cornmeal Biscuits:
- Take For the Biscuits
- Prepare 3/4 cup yellow cornmeal, fine grind
- Prepare 3 cup all-purpose flour
- Take 1 tbsp baking powder
- Prepare 1 tbsp granulated sugar
- Take 1/2 tsp salt
- Take 2 tbsp butter, chilled, cubes
- Make ready 1 1/2 cup heavy cream
- Take For the Berries
- Take 3 cup strawberries, washed, hulled, sliced
- Get 1/4 cup granulated sugar
- Prepare 1 tsp lemon juice
- Make ready 1 cup heavy cream
- Prepare 1/4 tsp vanilla extract
Whisk the cornmeal, buttermilk, and honey together in a bowl. Place the flour, baking powder, baking soda, and salt in the bowl of a stand mixer with a paddle attachment and mix for a few seconds to combine. One thing that is uniquely different about this recipe is the addition of cornmeal. The cornmeal adds a slightly crunchy texture and a beautiful golden hue.
Instructions to make Strawberry Shortcake with Cornmeal Biscuits:
- Preheat the oven to 425°F
- Combine the flour, cornmeal, baking powder, sugar, and salt. Mix in butter until mixture has the appearance of coarse meal.
- Add the cream; Stir until a moist dough forms. Knead by hand until the dough is moist and manageable. Place on a floured work table and knead gently for 1 minute.
- Roll dough into a rectangle approximately 6x9 inches and 3/4 inch thick. Cut dough into uniform biscuits and place on lined baking sheet.
- Bake for approximately 20 minutes, or until the biscuits have risen and are lightly brown in color. Let cool slightly.
- Combined strawberries and 3 tablespoons of the sugar. Let stand for 15 minutes at room temperature.
- Crush half the stawberries, adding a little lemon juice; see aside.
- Combine the cream, remaining sugar, and vanilla. Whip to soft peaks.
- Spilt each biscuit in half horizontally.
- Spoon the Berry mixture onto the biscuit bottoms in equal portions. Top with a large dollop of whipped cream. Cover with the top portions of the biscuit, spoon some Berry liquid on top, and serve.
It's a really fabulous experience to have the slight texture of the biscuits and the smooth creamy whipped cream and strawberries. You need to try it just. Put a unique twist on your strawberry shortcake with Driscoll's delicious recipe made with cornmeal shortcakes and lemon curd whipped cream. Your family and friends with love this exciting recipe and will definitely ask for seconds. Summer is here, and strawberry shortcake is the perfect way to celebrate.
So that is going to wrap it up for this exceptional food strawberry shortcake with cornmeal biscuits recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
