Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple scones. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven. Pineapple Scones. this link is to an external site that may or may not meet accessibility guidelines.
Pineapple scones is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pineapple scones is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple scones using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple scones:
- Prepare Makes 12 medium scones
- Prepare 420 g (3 1/3 cup) plain flour
- Take 1 tsp cream of tartar
- Make ready 1/2 tsp bicarbonate of soda (or 2 tsp baking powder instead of the two)
- Prepare 1/2 tsp salt
- Make ready 15 g (1 1/2 tbsp.) caster sugar
- Get 250 ml (1 cup) double cream plus 1 tbsp. for brushing
- Get 250 ml (1 cup) pineapple juice plus 1 tbsp. for brushing
- Make ready 1 little Demerara or palm sugar to sprinkle
Learn more about Dole's recipe for Pineapple Spice Scones. Explore this recipe and many more on the new Dole Sunshine site where fresh creations are never far away! Cream scones get enlivened by lime zest and dried pineapple. Be the first to review this recipe.
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl.
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting).
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick.
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting.
- Place the scones in a deep baking tray lined with parchment.
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6.
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar.
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack.
Deliciously moist and light, these beautiful jewel-toned scones have bright colored bits of candied papaya & pineapple. Recipe for soft scones with pineapple flavour. This recipe makes plain scones with pineapple tang. That's because the dough is made with pineapple juice instead of milk. Tantalize your taste buds with the tropical flavors in these scrumptious scones.
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