Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys cinnamon glazed scones, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF I love cinnamon and use it at every opportunity. This recipe makes light, flaky scones with most of the sweetness coming from the glaze. I had just enough flour left to make these treats for the kids to make up for the lockdown stopping us going to the traditional National Trust Easter Egg Hunt that we've done every Easter Weekend since they were little.
Vickys Cinnamon Glazed Scones, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Cinnamon Glazed Scones, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- Make ready 80 ml full fat coconut milk
- Prepare 1/2 tsp lemon juice
- Take 240 g gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Take 2 tsp baking powder
- Get 1/2 tsp bicarb / baking soda
- Make ready 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
- Make ready 4 tbsp golden syrup / honey
- Prepare cinnamon topping
- Get 1 tbsp soft brown sugar
- Take 1/2 tsp ground cinnamon
- Get glaze
- Prepare 100 g icing sugar / powdered sugar
- Prepare 4 tbsp coconut milk
- Prepare 1/2 tsp vanilla extract
Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. BBQ sauce is one of my favourite condiments and I make it in a few different ways. This is the one I like the best. I'm not really a ketchup fan and I like the base of this sauce better than the kids favourite BBQ sauces Vickys Remembrance Day Lemon Poppy Seed Cookies GF DF EF SF NF instructions.
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
- Stir the lemon juice and coconut milk together and set aside
- Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
- Mix the flour, xanthan gum if using, baking powder and bicarb together
- Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
- Mix the milk and syrup in and form a dough
- Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
- Cut into 8 triangles
- Mix the brown sugar with the cinnamon
- Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
- Bake for 15 minutes
- Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
- Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
- Drizzle over the scones before serving
- Delicious!
Cream together the sugar and Stork / butter, then mix in the milk, lemon zest and vanilla. Mix in the flour, baking powder and xanthan gum if using until you form a dough. Gluten-free flour may need an extra tablespoon of milk added in. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Brush the tops of scones with additional heavy cream and sprinkle with coarse sugar and cinnamon.
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