Vickys Granola Bowls, GF DF EF SF NF
Vickys Granola Bowls, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys granola bowls, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Granola Bowls, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Granola Bowls, GF DF EF SF NF is something that I have loved my entire life.

Vickys Granola Bowls, GF DF EF SF NF Instead of granola topping your yogurt, how about using granola as the bowl itself? Great recipe for Vickys Chocolate Banana 'Ice Cream' Crunch Lollies, GF DF EF SF. As the children grow it's nice to give them a little extra treat ;-) Ingredients of Vickys Chocolate Cranberry Popcorn Bars, GF DF EF SF NF.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys granola bowls, gf df ef sf nf using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Get 2 tbsp gold foil Stork block margarine
  2. Make ready 2 tbsp soft brown sugar
  3. Get 2 tbsp golden syrup / treacle
  4. Make ready 2 tbsp honey / agave nectar
  5. Get 1 tsp cinnamon
  6. Get 1/2 tsp mixed spice for baking
  7. Take 90 g gluten-free rolled oats (not instant)
  8. Make ready 40 g ground flax / linseed
  9. Get 40 g desiccated coconut
  10. Take 1/2 tsp vanilla extract

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Instructions to make Vickys Granola Bowls, GF DF EF SF NF:
  1. Gently melt the margarine in a saucepan over a low heat with the sugar, syrup, honey and spices
  2. Mix the remaining ingredients together in a bowl
  3. Stir the liquid mixture into the oats etc. Set aside to cool
  4. Preheat the oven to gas 5 / 190C / 375F
  5. Lightly grease a 6 hole muffin tin
  6. Press the cooled granola into each hole to form a cup or bowl
  7. Bake for 15 minutes then let cool completely in the tin
  8. Once cooled, gently remove from the tin using the edge of a spoon
  9. Fill with yogurt and add a topping of your choice

Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel. Great recipe for Vickys Best Fluffy Pancakes, GF DF EF SF NF. Don't let the 'free from' and vegan tags put you off, these are fantastic pancakes. Here is how you cook it.

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