Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rhubarb and strawberry jam. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Rhubarb and strawberry jam is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Rhubarb and strawberry jam is something which I have loved my entire life.

Make this strawberry-rhubarb jam for special breakfasts or to give away. Place rhubarb, strawberries, lemon juice, fruit pectin, and butter into a large kettle over medium heat. (Butter is optional but helps keep jam from getting too foamy). This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Make ready 900 grams diced rhubarb
  2. Prepare 250 grams clean strawberries
  3. Make ready 1 kg granulated sugar
  4. Take 1 sachet powder pectin
  5. Make ready 1 lemon juiced

Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was. This is my brexit day jam, rain or shine, I keep on jamming.

Steps to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature. Strawberry rhubarb jam is easy to make at home with a bit of fresh fruit and sugar, no pectin needed. The rhubarb adds a delightful tart flavor to the jam, while the strawberry adds sweetness and helps Most strawberry rhubarb jam recipes have more sugar than fruit, and that just doesn't sit right with me. This jam is a celebration of spring strawberries and rhubarb.

So that’s going to wrap this up with this special food rhubarb and strawberry jam recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!