Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rum and raisin ice cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rum And Raisin Ice cream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Rum And Raisin Ice cream is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rum and raisin ice cream using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rum And Raisin Ice cream:
- Take 200 grams Tub marscepone
- Make ready 200 ml Whipping cream
- Take 150 grams Raisins
- Take 1 Dark rum
- Get 80 grams Demerara sugar
- Make ready 1 tsp Vanilla essence
Instructions to make Rum And Raisin Ice cream:
- Put the raisins and sugar in a bowl and pour enough rum over to cover the raisins. Soak overnight. Overnight the rum and sugar should form a thin syrup.
- Mix the marscepone, cream and vanilla in a bowl and mix well. Add the rum and raisin mixture and mix well.
- Use an icecream maker to turn the mixture into icecream, or put the bowl in the freezer and take out and stir every couple of hours until you get a good icecream texture.
So that’s going to wrap it up with this exceptional food rum and raisin ice cream recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
