Vickys Smoked Fish Parcels, GF DF EF SF NF
Vickys Smoked Fish Parcels, GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys smoked fish parcels, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Smoked Fish Parcels, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Smoked Fish Parcels, GF DF EF SF NF is something that I’ve loved my entire life.

Vickys Smoked Fish Parcels, GF DF EF SF NF Cooking fish in foil isn't anything new and I have other versions posted but I like to use a variety of different flavourings. I like to swap out some white potato for sweet potato for their better nutrients and using white fish, smoked fish and salmon is a treat to eat instead of plain white fish Great recipe for Vickys Scottish Cullen Skink /Smoked Fish Chowder GF DF EF SF NF. This is my updated version of this dish made the way my family enjoy it.

To get started with this particular recipe, we must first prepare a few components. You can have vickys smoked fish parcels, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Prepare 4 smoked fish fillets - haddock, cod, hake etc
  2. Get 10 tbsp light coconut milk
  3. Get 4 tsp fish sauce
  4. Take 3 tsp lime juice
  5. Make ready 2 tsp golden syrup / brown sugar
  6. Prepare snall bunch fresh basil, sliced
  7. Get 2 tbsp lemon thyme leaves
  8. Get small bunch fresh coriander, chopped
  9. Prepare 1 kaffir lime leaf, chopped
  10. Make ready sprinkle paprika and black pepper to season

Kedgeree is a traditional British dish from the days of the Raj, where Indian cooking was adapted to suit the British palate. The basic ingredients are rice, smoked fish, boiled eggs and curry spices but I leave the eggs out as. See great recipes for Minced Beef Parcel With Crispy Paprika +Thyme Potatoes and Mushroom-Red Onions Creamy Sauce too! Welcome to Vicky's Famous Fried Fish "Restaurant's warm apple pie is TO DIE FOR!

Instructions to make Vickys Smoked Fish Parcels, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400 F
  2. Set out 2 squares of foil and spray lightly with oil. Place 2 fish fillets on each square and shape a lip around them like so
  3. Mix together the coconut milk, syrup / sugar, fish sauce and lime juice then pour over the fillets
  4. Scatter over the fresh herbs, paprika and pepper
  5. Fold the foil in at the top and bottom, then bring the sides over and place on an oven tray
  6. Bake for 18 minutes then open carefully and baste the fish
  7. Serve with a nice green salad

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