Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, soft chunky flapjacks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soft chunky flapjacks is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Soft chunky flapjacks is something that I’ve loved my entire life. They’re nice and they look wonderful.
These flapjacks are made soft and chewy by the inclusion of the magic ingredient, condensed milk! A splash of vanilla tips them over the baked goods threshold of joy! Place the butter, sugar, honey and salt in a medium pan over a low heat, then allow the butter to melt, stirring occasionally.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft chunky flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Soft chunky flapjacks:
- Take 325 g butter
- Get 175 g brown sugar
- Make ready 180 g golden syrup
- Make ready 400 g oats
- Take 100 g raisins
- Get pinch salt
Soft and chewy flapjacks that won't fall apart. An easy Flapjack recipe of melted butter, sugar, syrup, porridge oats and a little flour.. We like quite a chunky flapjack so I might double up the recipe next time to fit our tin better! A drizzle of white chocolate makes these chunky bites a picture-perfect treat and it offsets the tart blueberries.
Steps to make Soft chunky flapjacks:
- Preheat the oven to 150°C/300°F/gas mark 2. Use a convection rather than a fan oven, if possible.
- Melt the butter, sugar and syrup over a low heat, stirring until no grains of sugar remain. Keep cooking until the toffee is bubbling and smooth.
- Add the oats and stir over the heat for five minutes. Mix in the salt and turn off the heat.
- Press firmly into a 10 x 8in tin, lined with non-stick baking parchment.
- Bake for thirty minutes, or until deeply golden at the edges.
- Dip a wooden spoon in cold water and press the flapjack down firmly.
- Leave them to cool for minimum of four hours.
- Tip out on to a board, remove the paper and cut into as many pieces as you desire.
These rich squares are too good to miss. Use rich dark chocolate and light orange to make these fab flapjacks. In a large saucepan melt butter, sugar and syrup until all mixed and runny. Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. They're slightly soft in the middle with a golden, chewy exterior… You're guaranteed to find so much satisfaction from biting into one of these beauties.
So that is going to wrap this up for this special food soft chunky flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
